Title: Roasted Red Pepper Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softenend butter/margarine |
| 1/4 | c | Chopped, canned, roasted sweet red peppers or pimienta |
| 1 | cl | Or 2 of garlic, minced |
SOURCE: Better Homes and Gardens - Bread Machine Bounty, copyright 1993
by Meredith Corp., Des Moines, Iowa. ISBN #0-696-01992-2. MM Format by
Ursula R. Taylor.
Enchance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
Start with softened butter or margarine - with an electric mixer, beat in
chopped, canned, roasted sweet red peppers or pimiento and the minced
garlic. Stir again before serving.